| Rose Muscat |
The splendid Rose Muscat grape is a subvariety of the famous White Muscat, which appeared in Southwest Europe some centuries ago and has been produced at Massandra since 1955.
The colour of the wine fascinates by its rich, intensive, rose colour playing with ruby tints.
The refined, delicate bouquet is suggesting a sweet, tender brightly pronounced Muscat aroma, which is finely balanced with refined flavors of tea-rose.
The palate of the wine is known for its supreme balance, fullness and velvet, with a charming cocktail of fragrant peach, ripe Muscat and rose liqueur. Bouquet is varietal, refined, delicate and tender note of tea-rose and ripe Muscat grapes.
Aged for 24 months in oak barrels
Alcohol: 16%. Residual sugar: 16% |
| Ay-Serez |
Red dessert wine made in Massandra since 1991 from grape varieties Cabernet Sauvignon and Magarach Bastardo.
The wine colour varies from red to dark-red.
Bouquet is well developed, complex with full body.
The palate is harmonious, full, with soft overtones of coffee, chocolate, and cream.
Period of ageing in oak barrels is 2 years.
Alcohol: 16%. Residual sugar: 16% |
| Prince Golitzin Seventh Heaven |
The wine was first made by the founder of native wine making Prince Leo Gallitzin in 1880. Though the secret of its production process was lost, Massandra wine makers managed to revive this fabulous brand of wine in 1996.
High quality dessert white brand wine, made of noble white grape varieties: Kokur White, Muscat White, Muscat Rose.
The wine has a color of gold and amber.
The bouquet is complex, bright with the prevailing tones of honey, peach, quince and delicate overtones of blossoming rose petals.
The palate is full, harmonious, oily with pleasant dessert aftertaste.
The wine is aged in oak barrels for 2 years.
Alcohol: 16%. Residual sugar: 18% |
| Surozh Kokur |
Made of White Kokour local grape variety.
Wine has golden-amber color.
The bouquet is spicy, complex and harmonious.
The palate is full with honey flower aroma of meadows and apricot.
The wine is aged in oak barrels for 2 years.
Alcohol: 16%. Residual sugar: 16% |
| Red Stone White Muscat |
This refined wine is called King of Muscat wines.
It was awarded with 21 international golden medals, 4 Grand Prix Cups and 1 silver medal.
One of the most favorable micro regions for making dessert and liqueur Muscat wines lies near the rock of Red Stone in the region of Gurzuf. The wine is made from the White Muscat grapes and is unique by its bouquet and palate.
The colour of the wine is a miraculous golden colour, which after ageing is becoming amber golden.
The bouquet of wine is fine varietal nose, saturated with aroma of tea rose, honey hints of blooming Alpine meadows and orange peel.
The palate of the wine is full, oily, with spicy flavors of sugared oranges and peaches and a piquant citron bitterness of tangerine peel in a soft gentle aftertaste.
The period of ageing in oak barrels is 2 years.
Alcohol: 13%. Residual sugar: 23% |
| Ayu-Dag Aleatico |
The Aleatico is a red grape variety of Italian origin, known from the remote past. The grape variety accumulates sugar by end of October by 28-30%, or even higher.
The wine has fascinating purple-ruby colour.
The wine has a well-developed, rich, varietal, brightly pronounced nose of spicy-dessert character.
The bouquet is spicy, typical dessert with tones of vanilla chocolate.
The palate of wine is refined, delicate and well balanced. The extractive palate of Aleatico Ayu-Dag is harmonious, soft with light tones of rose petals and flavors of coffee and cacao.
The period of ageing in oak barrels is 2 years.
Alcohol: 16%. Residual sugar: 18% |
| South Coast Pinot-Gris |
Made of Pinot Gris grape variety. The wine gains juicy amber colour with an apricot tint.
The bouquet is varietal, complex, with light flavors of honey, fragrant quince and an aroma of lychees.
The wine has deep, soft, very gentle, ‘oily’, spicy liqueur palate.
The period of ageing in oak barrels is 2 years.
Alcohol: 16%. Residual sugar: 20% |
